• Adélys.com   - French regional products: chocolate, sweets, salted meat, foie gras, prepared meats, paté, truffes, cheeses, liqueurs, wine, oils, lavender. (Site is listed in English and French.)
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• Alpes Gourmet   - Products of Savoy - wines, confectioneries, jams, gifts. Secure payment. Web site in French and English.
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• ChezEmile   - Regional products of the French gastronomy (wines, foie gras, terrines). Searchable listings by region or type of food. Wholesale prices are offered to food industry professionals.
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• Comtesse du Barry French Gastronomy   - The best of french gastronomy on line, order now directly from France: foie gras cassoulet, cakes, salads, wine, gourmet basket, chocolates. Visit our gastronomy forum...
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• Countrybasket.com   - Online sales of French regional specialties including non-food items. Site also has recipes and tips. Also listed in French, German and Japanese.
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• French Feast   - French gourmet foods regional specialties such as foie gras, bouillabaisse, mustards, pates, tapenade, rouille, verjuice, and calissons.
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• Gastronomy from Normandy   - Soups, bisques, terrines, sweets, jams and jellies, gift baskets.
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• Joie de Vivre   - Features hundreds of authentic French specialties such as foie gras, truffles, cassoulet, saucisson, bouillabaisse, calissons, madeleines, more. Recipes and gastronomic editorials.
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• La Vitrine Cevenole   - Flavours and scents from France: honey, jams, prepared dishes, lavender, skin care and cookbooks. Secured payment.
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• MyFrenchGourmet   - Gourmet food from France including provencal honey pot, cooking herbs from Provence, spices, nougat, pralines, chocolates, teisseire, caramel and dragees.
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• Nature and Gourmandises   - French specialties such as sweets, terrines, pates and gift items.
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• Paniers   - The site Paniers is a real gourmet store which proposes more than 300 rare, regional french products.
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• Perigord-direct   - Foie gras of Perigord, regional produces, conserve of duck and goose, southwestern France gastronomy.
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• Savoieshop   - Produce from the French Alps: wine, cheese, charcuterie, chocolate.
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• Specialities from Provence   - Olive oil, tapenade, nugats, culinary herbs, bio-cultivated verbena, pepper mint, wild thyme, nugat, and wines from the Rhone Valley.
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